Ambrosia

4 medium oranges

2 T sugar

1/2 C flaked coconut

Whipped cream (optional)

Peel and section oranges, remove seeds, and sprinkle sugar over orange sections. Stir to mix. Place half of sections in bowl and sprinkle coconut over them. Add the rest of the sections and then the rest of the coconut. Cover dish and set in refrigerator until time to serve. Whipped cream may be added if desired. Yield 6 servings.