Apple Crisp

5 tart apples

1/4 C sugar

1 t ground cinnamon

1/2 C all-purpose flour

1/2 C butter or margarine

1/4 C water

Peel, core and thinly slice apples and arrange in flat baking dish. Mix sugar, cinnamon, flour and butter and set aside. Pour water over apples and sprinkle sugar mixture over all. Bake at 325 for 30 to 40 minutes. Serve warm with whipped cream. Yield 6 servings.