Aunt Verda's Fruitcake Cookies

1 lb. mixed candied fruit

1/2 C flour (plain or self-rising)

1 pinch salt

1 can coconut (3-1/2 oz.)

2 C chopped pecans

1 can sweetened condensed milk

Dredge fruit in flour. Add salt, coconut and nuts. Add milk and mix thoroughly. Drop by spoonfuls on greased cookie sheet. Bake 25-30 min. in preheated 275 degree oven. Store cooled cookies in an airtight container about 5 days before serving. Makes about 4 dozen.