Baked Acorn Squash

3 Acorn squash

3 T honey

1 t salt

1/4 t pepper

1 t ground ginger

1/4 t ground nutmeg

2 T butter or margarine

Cut squash in half crosswise and scoop out seeds. Arrange squash, cut side down, in shallow baking dish. Bake at 375 degrees for 30 min. Turn squash cut side up and spoon mixture of honey, salt, pepper, ginger, nutmeg and butter or margarine into cavities. Continue baking 30-40 min. or until squash is tender when tested with a fork. Serve hot. Yields 6 servings.