Barbecue Cups

This unusual barbecue meal is easy to prepare, economical, and fun to eat.

3/4 lb. ground beef

1/2 C barbecue sauce

1/4 C chopped onion

2 T brown sugar

1 (8 oz.) can refrigerated biscuits

3/4 C shredded cheddar cheese

In a large skillet, brown ground beef using a medium heat setting; drain. Add barbecue sauce, onion and brown sugar; set aside. Separate the biscuit dough into layers to line each of 12 ungreased muffin cups. Spoon the meat mixture into the cups, and sprinkle each with cheese. Bake at 400 degrees F for 10 to 12 minutes. Makes 12 individual cups.