Beef Tacos

1 lb. ground beef

1 medium onion, chopped

1 clove garlic, minced

2 T oil

8 oz. can tomato sauce

Salt and pepper to taste

12 taco shells

Chopped lettuce

Chopped tomatoes

Grated Cheddar cheese

8 oz. can taco sauce

Sour Cream

Saute beef, onion and garlic in oil over medium heat until brown. Add tomato sauce and simmer for a few minutes. Season with salt and pepper. Warm taco shells in a 350 degree oven for 5 minutes. Place a heaping tablespoonful of meat mixture in each shell and stuff with lettuce, tomato and cheese. Top with taco sauce and sour cream. Serves 4.