Blackeyed Rarebit

1 lb. cooked red meal blackeyes

1 small onion, diced

1/4 C butter

1/2 t dry mustard

1/4 t curry powder

1 T brown sugar

1 T flour

1/2 t salt

2 C milk

2 C grated cheese

a dash of worcestershire or A-1 sauce

Cook onion in butter (about 5 min.). Add mustard, curry powder, brown sugar, flour, salt and mix well, blending in milk slowly, stirring until thick. Place in double boiler, adding cheese. Stir until cheese melts. Add blackeyes and heat for 10 min. Serve on crackers or toast. 5-6 servings.