Bobbie Ellard's Zucchini Bread

3 eggs

1 C oil

2 t vanilla

2 C grated zucchini

2 C sugar

3 C flour

1 t baking soda

1/2 t baking powder

1/4 t salt

3 t cinnamon

1 C nuts

1 C raisins

Beat eggs until foamy. Add oil, vanilla and zucchini. Stir well. Add dry ingredients, nuts and raisins. Mix well and put in 2 greased loaf or baking pans. Bake at 325 degrees until done, about 30 to 45 minutes. (Much better when frozen.)