Bourbon Balls

3 T cocoa

1 1/2 C powdered sugar

1/2 C bourbon

3 T light corn syrup

3 C crushed vanilla wafers

1 1/2 C finely chopped pecans

Sift cocoa and powdered sugar in a bowl; stir in bourbon which has been mixed with syrup; mix well. Add wafer crumbs and pecans. Mix well and roll into 3/4 inch balls. Roll in additional powdered sugar. Allow to dry before serving. Will freeze, if desired. (makes 5 dozen)