Bread and Butter Pickles

1 Doz. small white onions

1 Gal. cucumbers

1/2 C salt

4-5 C sugar

1 t celery seed

2 T mustard seed

2 T powdered horseradish

1 t whole cloves

1/2 t tumeric

Vinegar as needed to almost cover. (3 C vinegar to 1 C water.)

Slice cucumbers and onions thin. Mix with salt and let stand overnight in crisping drawer. Drain, place in large vessel. Spread spices and sugar over top. Add diluted vinegar. Bring to boil; bottle and seal.