Bread Pudding

2 loaves sliced white bread (crusts removed), cubed

1 C coarsely chopped walnuts

1 C raisins

2 C sugar

1 T vanilla

1 T cinnamon

3 C milk

2 C melted butter

Sauce

Combine walnuts, raisins, sugar, vanilla, cinnamon, milk and butter in large mixing bowl. Add bread last. Pour into a buttered shallow baking pan (12" square by 4" deep). Bake at 375 degrees for about 30 minutes, until the top is lightly browned.

Whiskey Sauce:

1 C quality bourbon

1 lb. confectioners sugar

2 C whipping cream

Blend ingredients with wire whip and warm over low heat. Serve warm over pudding.