Chicken Pilau

1 (2 lb.) chicken, dressed

1 t salt

6-8 slices fat side-meat

5 C liquid stock

4 C uncooked regular rice

4 or 5 hard-cooked eggs

Pepper to taste

Cook salted chicken and fat meat in water to cover. When chicken is thoroughly done and meat is dropping from the bones, remove bones from chicken and set chicken aside. Remove fat meat. Add rice to the liquid in which the chicken and fat meat have been boiled. Add hard-cooked eggs cut fine and pepper. Cook rice tender and dry without stirring. Add chicken and heat. Yield: 12 servings.