Chicken Pot Pie

Chicken, cooked, drained and chopped

1 stick butter

1 can drained Veg-All

1 can cream of celery soup

1 C dry Bisquick

1 can chicken broth

Onions and Potatoes (optional)

Melt butter in large Corningware bowl. Empty drained Veg-All over butter. Place chicken over Veg-All. Pour cream of celery soup over, then sprinkle Bisquick over this. Pour chicken broth over all. Bake in 350 degree oven until brown.