Chicken Tetrazzini

2 medium onions

1 large bell pepper

1 - 2 oz. can mushrooms

1 lb. Velveeta cheese, diced

Salt

Pepper

2 C milk

3 or 4 C cooked chicken

8 oz. pkg. small noodles

2 T flour

1 stick oleo

2 C chicken broth

Melt oleo with bell pepper and onion; add mushrooms, flour and milk. Add diced chicken and cheese. Cook noodles in chicken broth. Mix all. Bake 350 for 40 minutes or until bubbly.