Chile-Ham Turnovers

1 (4 oz.) can chopped green chiles, well drained

1 (2-1/8 oz.) can deviled ham

1/2 C (2 oz.) shredded Monterey Jack cheese

1 (10 oz.) can refrigerated flaky biscuits

1 egg white, beaten

Combine first 3 ingredients, stirring well; set aside. Cut each biscuit in half; on a lightly floured surface, roll each half into a 3-inch circle. Place 1 teaspoon ham mixture in center of each circle; moisten edges of circles with egg white. Fold circles in half, and press edges together with a fork. Prick tops with a fork. Place on an ungreased baking sheet; bake at 400 degrees for 12 minutes or until lightly browned. Yield: 20 appetizers.