Chocolate Drops

1/2 lb. margarine

1 can Eagle brand milk

2 lb. powdered sugar

5 t vanilla

1 C pecans

2 cans or 1 large pkg. angel flake coconut

12 oz. chocolate chips (semi-sweet)

1/4 lb. paraffin

Mix margarine, milk, sugar and vanilla until light and fluffy. Add coconut & pecans and form into balls and refrigerate overnight. Melt chocolate chips and paraffin. Keep chocolate mixture warm to dip balls. Makes 100 small balls.