Chocolate Pound Cake

2 sticks margarine

1/2 C Crisco

3 C sugar

2 C flour, sifted

1/2 C cocoa

5 eggs

1 t vanilla

1-3/4 C sweet milk

Cream butter and sugar until fluffy. Beat in eggs, one at a time. Add flour slowly. Add flavorings. Pour into well greased and floured tube pan. Bake at 300 degrees and cook until done.