Cinnamon Cake

3/4 C sugar

1 egg

1 t butter

2 C flour

2 t baking powder

pinch salt

1 C milk

Topping:

1/4 lb. butter

3/4 lb. dark brown sugar

cinnamon

Cream sugar, butter and egg. Sift flour, salt and baking powder together. Gradually add sifted ingredients and milk to batter, stirring constantly. Divide evenly into two ungreased 9 inch round cake pans. On top, spread brown sugar. Sprinkle very generously with cinnamon, dot closely with butter. Preheat oven to 350, bake 25 minutes. Serve warm.