Creamed Onion Rings

3 C sliced onions, 1/4" thick

1/4 C margarine

1 T flour

1 t salt

pepper to taste

dash nutmeg

1 C milk

Saute onions in margarine until tender. Remove onions. Add flour and spices to skillet. Blend until smooth. Slowly stir in milk. Cook over medium heat, stirring constantly until mixture thickens and comes to a boil. Add onions and bring just to a boil. Makes 4 servings