Creamy Corn Casserole

1 16 oz. can cream style corn

1 16 oz. can whole kernel corn, undrained

1 stick margarine, melted

1 C yellow self-rising corn meal mix

1 C finely chopped onion

1 16 oz. container pimento cheese spread

Combine all ingredients in large mixing bowl, blending well. Pour into greased 9 x 13" baking dish. Bake at 350 degrees for 45 min. Makes 10-12 servings.