Creamy Lemon Pie

1 8 or 9" baked pastry shell or graham cracker crumb crust

3 egg yolks or egg whites

1 14 oz. can Eagle brand sweetened condensed milk (not evaporated)

1/2 C lemon juice

Yellow food coloring

2 C whipped topping or whipped cream

Preheat oven to 325 degrees. In medium bowl beat egg yolks with Eagle brand, lemon juice and food coloring (if desired). Pour into prepared pastry shell. Bake 30 minutes. Cool. Chill. Spread with whipped cream. Garnish as desired. Refrigerate leftovers. Prep. time 10 min. (Makes 8 servings)