Drizzle Topped Brownies

1 1/4 C buttermilk baking mix

1 C sugar

1/2 C Hershey's Cocoa

1/2 C butter or margarine, melted

2 eggs

1 t vanilla extract

1 C Hershey's semi-sweet chocolate chips or mini chips

Quick Vanilla glaze

Heat oven to 350 degrees. Grease square pan. In medium mixing bowl combine baking mix, sugar and cocoa; mix with spoon or fork until thoroughly blended. Add butter, eggs and vanilla, mixing well. Stir in chocolate chips. Spread into prepared pan. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely. Prepare Quick Vanilla Glaze. Drizzle onto cooled brownies. Cut into bars. (About 20 brownies)

Quick Vanilla Glaze: In small mixing bowl combine 1/2 C confectioners sugar, 1 T water and 1/4 t vanilla extract; blend well.