Dutch Chops

6 pork chops

1 T shortening

1/2 C flour

1/2 t salt

1/4 t pepper

1/2 C water

2 T vinegar

1-1/2 t sugar

1 small bay leaf

1 C sour cream

Combine flour, salt and pepper and coat chops well with mixture. Melt shortening in skillet over medium heat and brown chops on both sides. Remove from skillet and arrange in a greased baking dish. Combine water, vinegar, sugar and bay leaf and pour over chops. Cover and bake for one hour in a moderate oven (350 degrees). Remove from oven and top with sour cream. Return to oven for about 15 minutes. Serve on curried rice. Recipe serves 6. - Mam-Ma says "Good"!