Dwynette's Cold Oven Pound Cake

3 sticks butter

2 C sugar

6 eggs

3 C sifted flour

1 t vanilla

1 t lemon

Cream butter and sugar until fluffy. Beat in eggs, one at a time. Add flour slowly. Add flavorings. Pour into well greased and floured tube pan. Place in cold oven. Set at 300 degrees and cook for 1-1/2 hours.