Easy Cheesecake

Crust:

1 C graham cracker crumbs

3 T sugar

3 T Parkay Soft Diet Reduced Calorie Margarine, melted

Filling:

2 pkgs. (8 oz. each) light Neufchatel cheese

1/3 C sugar

2 eggs

1 t vanilla

Topping:

3/4 C sour cream

2 T sugar

1/2 t vanilla

Preheat oven to 350. Mix together crumbs, sugar and margarine; press onto bottom and up sides of 9 inch pie plate. Bake 10 minutes. Beat Neufchatel cheese and sugar in large mixing bowl at medium speed with electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in vanilla; pour into crust. Bake 40 minutes. Mix together sour cream, sugar and vanilla. Spoon over warm cheesecake. Chill. Top with strawberries, if desired. 10 servings