Easy Corn Pudding

1 10 oz. pkg. frozen corn

1/2 pint whipping cream

3 eggs

1 T sugar

salt and pepper to taste

1 stick butter or margarine, sliced

Mix first 5 ingredients in blender (corn still frozen until mixed). Pour in greased casserole dish. Dot with butter. Bake at 350 degrees until set, 30 min. to an hour.