Easy Karo Pecan Pie

Prep. time 10 min., bake time 55 min.

3 eggs slightly beaten

1 C Karo corn syrup (light or dark)

1 C sugar

2 T Mazola margarine, melted

1 t vanilla

1 1/2 C pecan halves

1 unbaked 9" pie shell

In large bowl stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350 degrees oven for 50-55 min. or until knife inserted halfway between center and edge comes out clean. Cool. Serves 8.