Fettuccine Primavera

8 oz. fettuccine

1 C each broccoli flowerets and carrot slices

1-3/4 C skim milk

1 pkg. (8 oz.) light Philadelphia Neufchatel cheese, cubed

1/2 C chopped green onion

1/2 t Italian seasoning

1/4 t garlic powder

1 C Louis Rich, fully cooked, hickory smoked breast of turkey,

cubed

1/2 C (4 oz.) Kraft 100% grated parmesan cheese

Cook pasta as directed on pkg, adding broccoli and carrots during last 5 minutes of cooking. Stir together milk, Neufchatel cheese, onions and seasoning in medium saucepan over low heat until smooth. Stir in turkey and parmesan cheese. Toss pasta and vegetables with sauce. Serve immediately. Makes 6 servings.