Florence's Lemon Pie

1 1/2 C sugar

Dash of salt

3 T corn starch

3 T all purpose flour

Mix together. Add 1 1/2 C hot water. Make pastry shell. Bake and cool the shell.

Mix:

3 egg yolks

2 T butter of margarine

1/2 t grated lemon rind

1/3 C juice

Pour into cooled, baked pie shell and refrigerate.