Fruit Pie

12 oz. fruit

1 T confectioners sugar

6 T sugar

lemon juice

1/2 C flour

1/4 t salt

2 eggs

1 C milk

1 T butter

Mix lemon juice with 2 T sugar. Beat egg and mix with milk. Mix in flour. Melt butter in baking dish and stir in fruit. Add sugar and heat until syrup is formed (about 2 minutes). Mix batter and pour over fruit. bake 20 minutes at 425 degrees.