Fudge Frosting

2 C sugar

1/8 t salt

2 squares unsweetened chocolate, cut into small pieces

1 C evaporated milk

2 T butter or margarine

1 t vanilla extract

Combine sugar, salt, chocolate and milk into saucepan. Cook until a few drops will form a soft ball when dropped into cool water. Remove from heat and add butter and vanilla. Let cool to lukewarm, then beat to spreading consistency. Frost cool cake.