German Potato Salad

5 Medium potatoes cooked

6 slices bacon

1 small onion, chopped

1 1/2 T sugar

1 T flour

1 cube beef bullion

1 t salt

Dash pepper

1/4 C vinegar

2/3 C water

Cook potatoes in fry pan. Cook bacon until crisp. Drain on paper towel, saving 3 T drippings. To bacon drippings add onion and cook until tender. Add sugar, flour, bullion, salt and pepper. Stir until smooth. Stir in vinegar and water. Bring to boil. Peel warm potatoes and slice, adding to sauce mixture with crumbled bacon. Toss lightly to coat potatoes. Serve warm. 4-6 servings.