Gourmet Potatoes

6 medium Maine russet potatoes

2 C shredded cheddar cheese

1/4 C butter

1 1/2 C sour cream at room temperature

1/3 C chopped green onions

1/2 t pepper

2 T butter

1 T salt

Cook potatoes in skin. Cool, peel and shred coarsely. In sauce pan, low heat, combine cheese, butter until almost melted. Stir, remove from heat. Blend sour cream, onion, salt and pepper. Fold in potatoes. Grease 2 qt. casserole. Dot with butter. Bake 25 min. at 350 degrees.