Hamburger Pie (2 pies)

2 unbaked 8-inch pie shells

1 lb. ground beef

1/2 C mayonnaise

1/2 C milk

2 eggs

1 T cornstarch

1-1/2 C shredded cheese

1/3 C sliced green onions

Brown meat and drain. Blend mayonnaise, milk and beaten eggs. Mix cornstarch in a little water and add to mixture. Stir into meat. Add cheese and onions. Pour into pastry and bake at 350 degrees for 35-40 minutes or until knife inserted in center of pie comes out clean.