Hardee's Biscuits

2-1/2 lbs. (3-3/4 C) White Lily self-rising flour

2 T baking powder

2 T sugar

14 oz. shortening

1 quart buttermilk

1/3 C water

Mix flour, baking powder and sugar thoroughly. Add shortening. Mix until dough is like small pebbles Add buttermilk and water. Mix until all flour is well mixed. Roll out on floured dough board. Cut into large biscuits. Bake at 400 degrees until brown.