Italian Meat Pie

1 lb. ground beef

1 6 oz. can tomato paste

1 4 oz. pkg. spaghetti sauce mix

1/3 C water

1/3 C bell pepper

1-1/2 C grated Mozzarella cheese

1/3 C grated Parmesan cheese

1 8" or 9" pie crust

Brown ground beef, drain. Add bell pepper. Cook 2 minutes. Add tomato paste, sauce mix and water. Cook 5 minutes. Sprinkle ½ of parmesan cheese in pie shell. Add 1/2 of meat mixture. Sprinkle over this 1 C mozzarella cheese. Add remainder of meat mixture, sprinkle remainder of parmesan cheese. Bake at 400 degrees 15 minutes. Remove from oven. Sprinkle 1/2 C mozzarella cheese. Return to oven about 5 minutes or until cheese melts. Serve hot.