Jello No Bake Mini Cheesecake

1 pkg. Jell-O No Bake Cheesecake

2 T sugar

1/3 C margarine, melted

1-1/2 C cold milk

Mix cheesecake crumbs, sugar and margarine; press onto bottoms of each of 12 Reynolds Baker's Choice paper Bake Cups with a spoon or bottom of glass. Beat milk and filling mix on low until blended. Beat on medium 3 minutes. Filling will be thick. Spoon over crumb mixture in bake cups. Refrigerate. Garnish with fruit, nuts or chocolate. 12 servings.