Louisiana Pie

1 unbaked 9" pastry shell

1/4 C butter

1/2 C Colonial granulated sugar

1 C firmly packed Colonial light brown sugar

Dash salt

3 eggs

1 t vanilla

2 T flour

1/2 C heavy cream

1 C chopped pecans

In medium sized bowl, combine butter, sugars and salt. Blend well. Add eggs one at a time, beating well after each addition. Stir in vanilla, flour, cream and pecans. Pour mixture into pie shell. Bake in moderate oven, 375 degrees, for 40-50 min. or until knife inserted in center comes out clean. Serve slightly warm with whipped cream. Makes 1 9" pie