Mandarin Orange and Pineapple Salad

1 small can crushed pineapple, drained

1 can mandarin oranges, drained

1 pkg. orange gelatin

2 T sugar (optional)

1 small pkg. cream cheese

1 pkg. small marshmallows

1/2 pint heavy cream, whipped

Drain pineapple and orange sections; add enough water to make 2 cups liquid. Heat liquid to boiling; pour over gelatin and sugar. Stir to dissolve. Add cream cheese and marshmallows to hot mixture. Stir to dissolve. Let cool. Add pineapple and orange sections. Place in refrigerator. When mixture is consistency of syrup, fold in whipped cream. Mix well. Pour into mold which has been rinsed with cold water. Refrigerate until firm.