Maple Cream Coffee Treat

1 C firmly packed brown sugar

1/2 to 3/4 C chopped nuts

1/3 C maple flavored syrup or dark corn syrup

1/4 C margarine or butter, melted

8 oz. pkg. Cream cheese, softened

1/4 C powdered sugar

2 T margarine or butter, softened

1/2 C coconut, optional

2 10-oz. cans Hungry Jack Refrigerated Big Flaky Biscuits

Heat oven to 350. In ungreased 12x8 or 13x9 inch baking pan, combine first four ingredients. Blend cream cheese, powdered sugar and 2 T margarine until smooth; stir in coconut. Separate biscuit dough into 20 biscuits; press or roll each to a 4 inch circle. Spoon 1 T cream cheese mixture onto center of each biscuit. Overlap dough over filling forming finger-shaped rolls. Place rolls seam side down, in rows of 10 over syrup mixture in pan. Bake at 350 for 20 to 30 minutes or until deep golden brown. Cool 3 minutes. Turn onto serving plate or waxed paper. (Refrigerate any leftovers.) 8-10 servings.