Marinated Carrots

1/2 C vinegar

1 Onion

2 lbs. carrots

1 green pepper

1 can tomato soup

1/2 C oil

1 C sugar

1 t dry mustard

1 t worcestershire sauce

salt and pepper to taste

Boil carrots (round slices) until barely tender. Alternate slices of carrots, pepper and onions in bowl. Boil other ingredients about 20-25 min. until mixture thickens. Pour over carrot mixture and marinate at least 12 hours before serving. This will keep 3-4 weeks.