Marshmallow 'N' Chocolate Popcorn Balls

5 qts. popped popcorn

1 jar marshmallow topping

1 12-oz. pkg. chocolate bits, semi-sweet or milk chocolate

2 T water

1 t vanilla

Place popped corn in large greased pan. Melt marshmallow topping and chocolate bits in top of double boiler. Stir in water and vanilla. Pour chocolate mixture over popcorn, mixing thoroughly. Shape into balls. If desired, place wooden ice cream stick in balls. Makes about 14 popcorn balls.