Milk Chocolate Florentine Cookies

Cookies:

2/3 C butter

2 C quick oats, uncooked

1 C sugar

2/3 C Pillsbury's Best Flour

1/4 C corn syrup

1/4 C milk

1 t vanilla extract

1/4 t salt

Cookies: One 11-1/2 oz. pkg. (2 C) Nestles Toll House Milk Chocolate Morsels Preheat oven to 375 degrees F. Melt butter in saucepan. Remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract, and salt; mix well. Drop by level teaspoonfuls 3" apart onto foil lined cookie sheets. Spread thin with rubber spatula. Bake 5-7 mins. Cool. Peel foil away from cookies.

Filling: Melt over hot (not boiling) water Nestle Toll House morsels; stir until smooth. Spread chocolate on the flat side of half the cookies. Top with remaining cookies. Makes 3-1/2 dozen sandwich cookies.