Nashville Country Pop

8 C popcorn

1 7-oz. jar marshmallow cream

1/4 C melted butter

1/4 C peanut butter

2 t vanilla

1 C flaked coconut

10 drops yellow food coloring

1 small chocolate-covered cookie

Combine marshmallow cream, butter, peanut butter, vanilla, coconut and food coloring in large greased bowl. Stir popcorn into mixture until coated evenly. Press popcorn mixture firmly into a greased 12 inch round cake pan. Press cookie into center for label. Refrigerate about 2 hours until firm. Cut into slices. Makes 1 12-inch gold record.