Oatmeal Bran Muffins

1-1/2 C whole bran cereal

1-1/2 C buttermilk

1 egg, beaten

2 T reduced calorie margarine, melted

1/2 C whole wheat flour

3/4 C oatmeal

2 T sugar

2 t baking powder

1/2 t baking soda

1/4 t salt

Vegetable cooking spray

Combine cereal and buttermilk; let stand 5 minutes. Stir in egg and margarine, mixing well. Combine flour, oatmeal, sugar, baking powder, soda and salt in a large bowl; make a well in the center of the mixture. Add bran mixture to dry ingredients, stirring just until moistened. Coat muffin pans with cooking spray. Spoon batter into pans, filling two-thirds full. Bake at 400 degrees for 20-25 minutes. Yield: 1 dozen.