Oatmeal Wheat Germ Crackers

3 C quick cooking oats, uncooked

2 C unbleached all purpose flour

1 C wheat germ

3 T sugar

1 t salt

3/4 C vegetable oil

1 C water

Combine first 5 ingredients in large mixing bowl. Mix well. Add oil and water, stirring until dry ingredients are moistened. Divide mixture onto two ungreased cookie sheets. Roll mixture directly on cookie sheets to 1/8" thickness and cut into 2" squares or diamonds. Bake at 350 degrees for 20-25 minutes. Separate crackers and let cool on a wire rack. Store in a tightly covered container. Yield 6 1/2 dozen.