Oven Fried Chicken

4 lbs. chicken pieces

1 pkg. Season 'n Fry Seasoned Coating for Chicken

1/3 C flour

1/4 C milk

1/2 C margarine, melted

Wash and dry chicken. Combine contents of pkg. and flour in shaker bag. Dip chicken pieces, a few at a time, in milk then shake in bag. Arrange chicken in two shallow pans, do not crowd. Drizzle margarine over chicken being sure all the coating is covered. Bake in 400 degree oven for 50 minutes or until tender.