Peach Crunch

Mix to consistency of cornmeal:

12 cinnamon graham crackers, crumbled

1/2 stick margarine

1/4 C brown sugar

Drain 1 can (29 oz.) sliced peaches, reserving 1/4 C of juice. Butter pan or dish, arrange peaches on bottom. Add 1/4 C peach juice. Spread on topping. Bake at 350 for 35-40 minutes.