Peach Upside Down Cake

1 pkg. Duncan Hines Yellow Deluxe Cake Mix

1/2 C butter or margarine

1 C brown sugar

1 can (1 lb. 13 oz.) sliced peaches

Maraschino cherry halves

Whipped cream

Melt butter in 13x9x2" pan. Sprinkle brown sugar evenly in pan. Drain peaches. Arrange peaches and cherries in sugar mixture. Mix cake as directed on label; spread batter over fruit. Bake at 350 about 45-50 minutes until cake tests done with a toothpick. Let stand 5 minutes for topping to begin to set. Then turn upside down onto a large platter or cookie sheet. Serve warm with whipped cream. (12-16 servings)