Pineapple Cream Pie

1 Can sweetened condensed milk

1/4 C lemon juice

1 large can Delmonte crushed pineapple, drained

1 pkg. coconut or 1 can Angel Flake coconut

1 C pecans, chopped

1 large container Cool Whip

2 baked pie shells

Mix sweetened condensed milk and lemon juice well. Stir in pineapple, coconut and pecans. Fold in Cool Whip. Pour into baked pie shells. Refrigerate for several hours or overnight before serving.